Food-grade and industrial conveyor systems engineered for your exact production environment and throughput — designed, fabricated, and installed by one team, from our shop in Irwindale, CA to plants nationwide.
Sanitary conveyors for bakeries, snack foods, fruit and vegetable processing, and meat and poultry lines — built to meet sanitary standards and survive daily washdowns.
Conveying for filling, packing, and case-handling lines where uptime is the whole job. Built to your line speed and footprint.
Roller and chain-driven conveyors for cases, pallets, and heavier product, sized for the load and the environment.
Diverts, merges, and elevated platforms that tie new equipment into an existing line without a redesign of the plant.
We walk your line, capture the real dimensions, and engineer the conveyor to fit — from your drawings or from a sketch.
Laser cutting, welding, and machining under one roof, so nothing waits on an outside vendor.
Built and run in our shop before it ships, so installation day is about setting it, not fixing it.
Our own ISN-approved millwrights set, align, and commission the system — on your schedule, including shutdowns.
Yes. We measure on site and build to the footprint, heights, and transfers you already have, so new sections tie into old ones cleanly.
Yes. Sanitary construction for food and pharmaceutical plants is our primary specialty, built to survive daily washdowns.
We do. Our own ISN-approved millwright crews handle rigging, setting, alignment, and commissioning, including emergency and planned-shutdown work — local or nationwide.
Whatever you have: drawings, a STEP or SolidWorks file, a layout PDF, or photos and a sketch with rough dimensions. Our in-house engineering fills the gaps.
Yes. Rebuilds, repairs, and upgrades are common work for us — choose “Maintenance & Repair” on the quote form.
Describe your project and we'll get back to you with a competitive quote — typically within one business day.